John Eric Savage, Proprietor/Chef
John Eric Savage, Proprietor/Chef of Creative Services Catering graduated with honors in 1995 from Culinary Arts in Santa Barbara City College and began his catering business in 1996. John is a passionate advocate for cooking food with talent, creativity and innovation. He works side by side with talented Chefs that can create any meal for your event needs and budget. John’s fascination with ingredients and the art of the meal has fueled a twenty year career marked by creative cooking techniques. John’s priority is providing remarkable, top quality service to every client. Therefore, he is at every event, without ever booking multiple events, to ensure your entire satisfaction.