Corporate


We offer a wide selection of menus with organic and fresh ingredients. We take pride in our high standard of excellence in food preparation, presentation, quality and world-class service. We offer an international cuisine with a vast selection of exquisite choices. We provide tailored catering solutions for your event while keeping your budget in mind.


Traditional 

Seared Beef Center Cut Sirloin

Herb Crusted Lemon Chicken Breast

Pork Medallions

Served with a Port Apricot Glaze Sauce with Fresh Thyme

Farm Raised or Wild Salmon

Santa Barbara’s Famous Crab Cakes

Tenderloin Beef Medallions

Chef’s Special: Dry Rub or Sauteed Mushrooms & Sweet Maui Onions

Rosemary Chicken

Marinated with Thyme, Oregano & Olive Oil

Grilled or Stuffed Pork Tenderloin

Baked Pistachio Crusted Halibut

Roasted Prime Rib

Pepper Crusted Grilled Filet Mignon

BBQ Chicken Breast

Tri-Tip

Baby Back Ribs

Fresh Ground Beef, Turkey or Garden Burgers

Beef or Turkey Hot dogs


Asian Fusion 

Waimanalo BBQ Pork Ribs

Marinated in Chili, Garlic & Ginger

Seared, Marinated or Blackened Tuna

Dressed with a Choice of Teriyaki Sauce ~ Soy Ginger ~ Tropical Salsa

Tropical Chicken

Garlic Pepper Pork, Chicken or Beef

Blackened Mahi-Mahi

Stir-Fried Shrimp, Chicken, Beef or Vegetables

Red or Green Curry Chicken


Santa Barbara Fiesta 

Beef, Chicken or Vegetable Fajitas

Pork Tenderloin Adobado

Seasoned with Paprika, Thyme & Garlic

Chicken Mole

Carnitas

Tequila Lime Shrimp

Chicken Marinated in Fresh Citrus Juice, Served with Roasted Jalapeno, Bell Peppers & Cilantro Relish

Chicken or Cheese Enchiladas


Taco Bar

Create a Station with a Selection of the Following:

Beef ~ Chicken ~ Shrimp ~ Pork ~ Vegetables

Shredded Cheese ~ Shredded Cabbage ~ Cilantro ~ Sweet Onion

Sour Cream ~ Salsa ~ Hot Sauce ~ Guacamole

Corn or Flour Tortillas


Mediterranean 

Pesto Grilled Chicken Breast

Tortellini

Sun Dried Tomatoes & Pine Nuts in Cream Sauce

Stuffed Portabello Mushroom

Spicy Spaghetti Bolognese

Mediterranean Chicken Breast

Manzanilla Olives, Sun Dried Tomatoes, Artichoke Hearts & Fresh Herbs

Rosemary Lamb Chops and Rigatoni Pasta

Tossed with Roma Tomatoes, Garlic, Fresh Basil, Olive Oil & Balsamic Vinegar

Breaded Chicken Parmesan

Seared Swordfish

Paella


Pasta Bar

Create a Station with a Selection of the Following:

Penne ~ Rigatoni ~ Fusilli ~ Tortellini ~ Bowtie ~ Linguini ~ Fettucine

Pesto ~ Marinara ~ Alfredo ~ Sun-Dried Tomato ~ Margherita