Starters

Plated Dinner Catering Menu

Port Infused Apricots

with Goat Cheese & Roasted Pistachio Nuts

Dungeness Crab and Artichoke Dip

Farmer’s Market Organic Vegetable Display

French Cucumber Canapés

topped with Thai Chicken & Sesame Seeds

Organic Seasonal Fruit Display

International & Domestic Cheese Display

Santa Barbara Prawns

Dungeness Crab Cakes

New Potato Coin

with Crème Fraiche & Smoked Salmon

Coconut Shrimp

Traditional or Vegetarian Sliders

Filet Crostini

served with Gorgonzola Spread, Roasted Red Peppers & Micro Cilantro

Plated Dinner Catering Menu

Seared Ahi Wontons

Ginger Beef Satay

Vegetarian Spring Rolls

Pot Stickers

Coconut Chicken Satay

Assorted California Rolls

Char Sui Pork Satay

Plated Dinner Catering Menu

Empanadas

Mini Tostadas

Chipolte Shrimp Skewers

with Roasted Tri-Color Peppers & Sweet Onions

Quesadillas

with Grilled Shrimp, Seasoned Chicken, Beef or Vegetarian

Layered Black Bean Dip

Ceviche

Fiesta Tortilla Chips

Fire Roasted Tomato Salsa

Perfect Guacamole

Plated Dinner Catering Menu

Bruschetta Tapenade

Rosemary Olive Skewers

Chicken, Beef or vegetable

Spanakopitas

Tuscan Summer Skewers

Antipasti Plate

Caprese Kabob

Pesto Chicken Skewers