Salads & sides


We offer a wide selection of menus with organic and fresh ingredients. We are proud to be a green company. We work to operate our business in a way that protects and restores the environment and supports the health and happiness of our community, clients and employees. We provide tailored catering solutions for your event while keeping your budget in mind.


Traditional

Mixed Greens

Organic Spring Greens, Farmer’s Market Berries, Aged Blue tossed in

Our Signature Raspberry Vinaigrette Dressing

Spinach Salad with or without Smoked Bacon, Onion, Tomatoes with Candied Pecans tossed in our CSC Dressing

Asparagus & Orzo Salad

Kale & Jicama Salad

Zesty Cole Slaw

Broccoli Salad with Cranberries, Orange Segments, Sweet Purple Onion & Toasted Cashews tossed with a Creamy Dressing

Farmers Market Grilled & Roasted Organic Vegetables

Grilled Herbed Asparagus

Sautéed Harioct French Beans with Garlic & Thyme

Roasted Brussels Sprouts with Sea Salt, Pepper, Olive Oil & Pancetta

Pan Roasted Rosemary Red Potatoes

Garlic Roasted Mashed Potatoes topped with Garden Chives

Mashed Potato Bar ~ with your endless toppings

Seasoned Wild Rice Pilaf with Saffron


Asian Fusion

Asian Slaw

With Toasted Peanuts, Cilantro, Thai Basil, Shredded Carrots & Singapore Noodles with or without Beef, Chicken or Shrimp tossed in a Ginger Soy Dressing

Chinese Chicken Salad

Free Range Chicken, Ginger Soy Dressing, Almonds, Cilantro and Mandarin Oranges topped with Fried Wontons

Jasmine Rice

Sautéed Baby Bok Choy with Sesame Oil

Sautéed Snow Pea with Sweet Onion & Carrots

Pineapple Fried Rice an assortment of Vegetables & Soy Sauce


Santa Barbara Fiesta

Fajitas

Chicken ~ Beef ~ Shrimp ~ Vegetarian

With Corn and Flour Tortillas

Poblano Potato Salad

Fiesta Caesar Salad

Roasted Corn & Black Bean Salad

Spanish Rice with Cumin

Queso Fresco Stuffed Poblano Pepper

Traditional or Vegetarian Black Beans


Mediterranean

Creative Services Catering Traditional Classic Caesar Salad

Andalucía Salad with

Organic Greens, Manchego Cheese, Jicama, Sweet Onion,

Roasted Pine Nuts & Sherry Vinaigrette Dressing

Greek Salad

With Cucumbers, Purple Onion, Feta Cheese & Grape Tomatoes

Pasta Salad with

Pesto, Basil, Sun-Dried Tomatoes, Artichokes, Assorted Olives & Heirloom Tomatoes

Endive Salad with Sweet Purple Onion, Feta Cheese, Grape Tomatoes

Roasted Fennel with Garlic & Olive Oil

Fingerling Potatoes with Herb Vinaigrette

Garlic & Herb Couscous with Garden Herbs

Risotto

Roasted Tomato Panzanella with Buffalo Mozzarella

Mushroom ~ Butternut Squash ~ Herb ~ Three Cheese